About Us

Charbel Chaaya’s culinary career began early on, inspired by his Lebanese parents and their love and respect for quality and tradition. He started in the kitchen from the age of 14, working in local cafes and restaurants throughout Lebanon. Charbel’s culinary repertoire flourished during his early twenties working across Lebanon’s most renowned restaurants including Al Saniour, where he developed his craft exploring Lebanese, Japanese and Italian cuisines.

Authentic Lebanese Cuisine

Authentic Lebanese Cuisine •

Our philosophy has always been simple:
To produce honest, wholesome and traditional Lebanese food that speaks to the heart of our rich culinary heritage.

Dine In

Catering

HOME TO THE VIRAL

FATTOUSH SMASH

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@charchalebanese

Follow us @charchalebanese •